Cinnamon Roasted Sweet Potatoes with a Drizzle of Honey

Sweet potato cubes roast until caramelized edges meet cinnamon, cumin, and a warm honey drizzle. They echo Frost on the Black Potatoes, where before dawn Altiplano frost already did half the cooking.

Serves 4

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Ingredients

• 2 lbs sweet potatoes
• 1/4 cup honey
• 2 tsp ground cinnamon
• 1/2 tsp ground cumin
• 3 tbsp olive oil
• 1/2 tsp salt
• 1/4 cup toasted quinoa

Instructions

1. 1Preheat oven to 425°F and line a large baking sheet with parchment.
2. 2Peel sweet potatoes and cut into 1-inch cubes.
3. 3In a large bowl toss sweet potato cubes with olive oil, cinnamon, cumin, and salt until evenly coated.
4. 4Spread in a single layer on the baking sheet and roast for 35-40 minutes, stirring once halfway, until edges are caramelized and potatoes are tender.
5. 5Remove from oven, drizzle generously with honey while still hot, sprinkle with toasted quinoa, and serve warm.