Eggs Scrambled with Roasted Green Chile and Warm Flour Tortillas

Serves 4

Ingredients

• 8 large eggs
• 3 roasted Hatch green chiles
• 1 medium yellow onion
• 3 garlic cloves
• 8 flour tortillas
• 2 tbsp lard
• 1 tsp salt
• 1/2 tsp dried oregano

Instructions

1. 1Roast the green chiles over an open flame or under a broiler until blistered, then peel, seed, and chop them.
2. 2Dice the onion and mince the garlic.
3. 3Melt the lard in a cast-iron skillet over medium heat, add the onion and garlic, and cook until softened.
4. 4Add the chopped green chile, salt, and oregano, then pour in the beaten eggs and scramble gently until just set.
5. 5Warm the flour tortillas on a dry skillet and serve alongside the eggs.