Warm Chile-Cacao Atole with Toasted Pepitas

Serves 2

Ingredients

• 1/2 cup masa harina
• 3 tbsp unsweetened cocoa powder
• 1 dried guajillo chile
• 3 cups water
• 1/3 cup pepitas
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. 1Toast the pepitas in a dry skillet over medium heat until lightly golden and fragrant, then set aside.
2. 2Stem and seed the guajillo chile, then finely grind or blend it into a powder.
3. 3In a medium saucepan whisk together the masa harina, cocoa powder, ground chile, salt, and water until smooth.
4. 4Add the remaining water and vanilla extract, bring to a gentle simmer over medium heat, and cook for 12-15 minutes while whisking frequently until thickened and smooth.
5. 5Pour into mugs, top with the toasted pepitas, and serve hot.