Ginger Scallion Rice Congee

Serves 4

Ingredients

• 1 cup long-grain white rice
• 8 cups water
• 2-inch piece fresh ginger
• 6 scallions
• 4 dried shiitake mushrooms
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp salt
• 2 tbsp dried shrimp

Instructions

1. 1Rinse the rice well until the water runs mostly clear.
2. 2In a large pot combine rice, water, sliced ginger, chopped dried shiitakes, and salt; bring to a boil then reduce to a gentle simmer.
3. 3Simmer uncovered for 35-40 minutes, stirring occasionally, until the rice breaks down into a creamy porridge; add a splash of water if it becomes too thick.
4. 4Stir in soy sauce, sesame oil, most of the sliced scallions, and dried shrimp; simmer 5 more minutes.
5. 5Ladle into bowls and finish with remaining fresh scallions and a few drops of sesame oil.