Allspice-Scented Plantain Scramble

Serves 4

Ingredients

• 2 medium ripe plantains
• 8 large eggs
• 3 garlic cloves
• 4 scallions
• 2 tsp fresh thyme leaves
• 1 tsp ground allspice
• 1 Scotch bonnet pepper
• 2 tbsp coconut oil
• 1 tsp salt

Instructions

1. 1Peel and slice the plantains into thin rounds.
2. 2Heat coconut oil in a large skillet over medium heat, add plantain slices and cook until golden and caramelized on both sides.
3. 3Finely chop garlic, scallions, thyme, and Scotch bonnet; add to the pan with allspice and cook 1 minute until fragrant.
4. 4Whisk eggs with salt, pour into the skillet, and gently scramble everything together until eggs are just set.
5. 5Serve immediately while hot.