
Honeyed Dates Stuffed with Sesame and Walnut
HistoricalEat the PastA Bite of HistoryDessertMiddle Eastern
Ingredients
- 20 large pitted dates
- 20 walnut halves
- 1/3 cup sesame seeds
- 1/3 cup honey
- 1/4 tsp ground cumin
- 2 tbsp barley flour
Instructions
- 1Toast sesame seeds and barley flour together in a dry pan until fragrant.
- 2Stir toasted mixture with honey and cumin to create a thick paste.
- 3Gently open each date and insert one walnut half.
- 4Fill the remaining space in each date with the honey-sesame paste.
- 5Arrange on a platter and serve at room temperature.