Honeyed Dates Stuffed with Sesame and Walnut

Honeyed Dates Stuffed with Sesame and Walnut

Serves 4

HistoricalEat the PastA Bite of HistoryDessertMiddle Eastern

Ingredients

  • 20 large pitted dates
  • 20 walnut halves
  • 1/3 cup sesame seeds
  • 1/3 cup honey
  • 1/4 tsp ground cumin
  • 2 tbsp barley flour

Instructions

  1. 1Toast sesame seeds and barley flour together in a dry pan until fragrant.
  2. 2Stir toasted mixture with honey and cumin to create a thick paste.
  3. 3Gently open each date and insert one walnut half.
  4. 4Fill the remaining space in each date with the honey-sesame paste.
  5. 5Arrange on a platter and serve at room temperature.

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