Molasses Oat Porridge with Stewed Dried Apple

Serves 4

Ingredients

• 2 cups rolled oats
• 4 cups water
• 3 tbsp molasses
• 1 cup dried apple rings
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tbsp lemon juice

Instructions

1. 1Bring water and salt to a boil in a large pot.
2. 2Stir in rolled oats and reduce to a simmer.
3. 3Add dried apple rings, molasses, black pepper, and lemon juice.
4. 4Cook 15-20 minutes stirring occasionally until thick and apples are softened.
5. 5Serve hot in bowls.