Thick Yogurt with Honey, Walnuts, and Warm Flatbread

Full-fat yogurt is smoothed into bowls and crowned with clear honey, toasted walnuts, and butter-warmed flatbread. In the spirit of Copper Steam Over Topkapı, it recalls how even a simple plate carried the quiet ceremony of the Ottoman imperial kitchens.

Serves 4

Estimate for one serving

• 315 cal
• 5.6g protein
• 17.5g carbs
• 3.7g fat
• 2g fiber

Every recipe here is free to read.

Ingredients

• 3 cups full-fat Greek yogurt
• 1 cup walnut halves
• 1/3 cup clear honey
• 3 tbsp unsalted butter
• 2 tsp dried mint
• 1 tsp ground cinnamon
• 4 pieces flatbread or pita

Instructions

1. 1Toast the walnuts in a dry skillet over medium heat until fragrant, then roughly chop.
2. 2Melt the butter in a small pan and warm the flatbreads on both sides until soft and pliable.
3. 3Divide the yogurt among four bowls and smooth the tops.
4. 4Drizzle each bowl generously with honey, scatter with toasted walnuts, dried mint, and cinnamon.
5. 5Serve immediately with the warm flatbread on the side.