Warm Mitarashi-Style Skewered Rice Dumplings

Serves 2

Ingredients

• 1 cup glutinous rice flour
• 0.5 cup warm water
• 3 tbsp sugar
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp cornstarch
• 0.25 cup water for sauce

Instructions

1. 1Mix glutinous rice flour with the warm water and sugar until a smooth dough forms; knead briefly then roll into small balls.
2. 2Thread three balls onto each of four short wooden skewers.
3. 3Bring a large pot of water to a gentle boil, add the skewers, and simmer 6–7 minutes until the dumplings float and are cooked through.
4. 4In a small pan combine remaining sugar, soy sauce, mirin, cornstarch, and the water; simmer until thickened into a glossy glaze then brush generously over the warm dumplings before serving.