
Honey-Drizzled Ricotta with Cracked Black Pepper and Orange Zest
HistoricalEat the PastA Bite of HistoryDessertItalian
Ingredients
- 2 cups whole-milk ricotta cheese
- 1 orange
- 1/4 cup honey
- 1/2 tsp freshly cracked black pepper
- 1/4 cup toasted pine nuts
- 8 fresh basil leaves
- 1/4 tsp flaky sea salt
Instructions
- 1Place the ricotta in a mixing bowl and whip vigorously with a spoon for 1 minute until light and creamy.
- 2Zest the orange directly over the ricotta, then stir in half the honey and the flaky sea salt.
- 3Divide the ricotta mixture among four small bowls or plates.
- 4Drizzle the remaining honey over each serving, scatter the toasted pine nuts, tear the basil leaves on top, and finish with a generous grind of black pepper.