Olive Oil Fried Eggs on Garlic Toast with Oregano

Rustic toast rubbed with garlic and piled with eggs fried in fragrant olive oil and oregano. It echoes Folded Hot for Harbor Hands, when oil, garlic, and herbs fed Naples laborers in the alleys before dawn.

Serves 2

Estimate for one serving

• 630 cal
• 11.2g protein
• 35g carbs
• 7.3g fat
• 2g fiber

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Ingredients

• 4 large eggs
• 4 thick slices of rustic bread
• 2 garlic cloves
• 4 tbsp extra virgin olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

Instructions

1. 1Brush both sides of the bread slices with olive oil and toast in a skillet over medium heat until golden and crisp on both sides.
2. 2Rub one side of each warm toast slice with a cut garlic clove.
3. 3In the same skillet, heat the remaining olive oil over medium-high heat, crack in the eggs, and fry until the whites are set with crisp edges and yolks are still runny.
4. 4Sprinkle the eggs with salt, black pepper, and dried oregano, then slide them onto the garlic toasts and serve immediately.