Quinoa Porridge with Honey, Cinnamon, and Berries

Quinoa Porridge with Honey, Cinnamon, and Berries

Serves 4

HistoricalEat the PastA Bite of HistoryBreakfastAmerican

Ingredients

  • 1 cup quinoa
  • 3 cups water
  • 1 cup milk
  • 3 tbsp honey
  • 1 tsp ground cinnamon
  • 1 cup frozen mixed berries
  • 1/4 tsp salt

Instructions

  1. 1Rinse quinoa under cold water until water runs clear.
  2. 2Combine quinoa, water, and salt in a medium saucepan and bring to a boil.
  3. 3Reduce heat to low, cover, and simmer for 15 minutes until quinoa is tender and liquid is mostly absorbed.
  4. 4Stir in milk, honey, and cinnamon, then gently fold in berries and warm through for 3 minutes before serving.

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