
Quinoa Porridge with Honey, Cinnamon, and Berries
HistoricalEat the PastA Bite of HistoryBreakfastAmerican
Ingredients
- 1 cup quinoa
- 3 cups water
- 1 cup milk
- 3 tbsp honey
- 1 tsp ground cinnamon
- 1 cup frozen mixed berries
- 1/4 tsp salt
Instructions
- 1Rinse quinoa under cold water until water runs clear.
- 2Combine quinoa, water, and salt in a medium saucepan and bring to a boil.
- 3Reduce heat to low, cover, and simmer for 15 minutes until quinoa is tender and liquid is mostly absorbed.
- 4Stir in milk, honey, and cinnamon, then gently fold in berries and warm through for 3 minutes before serving.