Turkey Tetrazzini Casserole

Serves 6 · 20 min prep · 30 min cook

Ingredients

• 3 cups leftover turkey, cubed
• 12 oz egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup frozen peas
• 8 oz mushrooms, sliced
• 1 cup cheddar or Parmesan
• 1 cup butter crackers, crushed
• 3 tbsp butter, melted

Instructions

1. 1Heat oven to 350°F. Cook noodles; drain. Sauté mushrooms briefly.
2. 2Mix soups, sour cream, turkey, peas, mushrooms, and half the cheese with noodles.
3. 3Spread in a dish; top with remaining cheese and buttered cracker crumbs.
4. 4Bake 30 minutes until bubbly.