Sweet Potato Casserole with Marshmallows

A Southern holiday staple, sweet potato casserole with marshmallows pairs silky mashed sweet potatoes with a gooey toasted topping. Brown sugar, butter, and cinnamon sweeten the base before mini marshmallows puff golden in the oven.

Serves 8 · 20 min prep · 30 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

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Ingredients

• 4 cups sweet potatoes, cooked and mashedProduce
• 1/3 cup brown sugarPantry
• 1/4 cup butter, meltedDairy
• 1 eggDairy
• 1/2 tsp cinnamonSpices
• 1/4 tsp saltSpices
• 3 cups mini marshmallowsPantry

Instructions

1. 1Heat oven to 350°F. Mix sweet potatoes, brown sugar, butter, egg, cinnamon, and salt.
2. 2Spread in a greased dish and bake 20 minutes.
3. 3Top with marshmallows; bake 8–10 minutes more until puffed and golden.
4. 4Serve warm as a side.