Sausage and Pepper Pasta Bake

Serves 6 · 20 min prep · 25 min cook

Ingredients

• 1 1/2 lb Italian sausage links, sliced
• 3 bell peppers, sliced
• 1 onion, sliced
• 1 lb penne
• 3 cups marinara sauce
• 2 cups mozzarella, shredded
• 1 tsp Italian seasoning
• 2 tbsp olive oil

Instructions

1. 1Heat oven to 375°F. Cook pasta under al dente. Brown sausage; sauté peppers and onion in oil.
2. 2Toss pasta with sauce, sausage, peppers, seasoning, and half the mozzarella.
3. 3Top with remaining cheese; bake 20–25 minutes until bubbly.
4. 4Rest 5 minutes.