Chicken Alfredo Pasta Bake

Serves 6 · 20 min prep · 25 min cook

Ingredients

• 1 lb penne or rotini
• 3 cups cooked chicken, cubed
• 4 tbsp butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 1/2 cups Parmesan, grated
• 1 1/2 cups mozzarella, shredded
• 2 cups broccoli florets optional
• to taste salt, pepper, nutmeg

Instructions

1. 1Heat oven to 375°F. Cook pasta under al dente; blanch broccoli if using.
2. 2Simmer butter, garlic, and cream 3–4 minutes; whisk in Parmesan, salt, pepper, and nutmeg.
3. 3Toss pasta, chicken, and broccoli with sauce; top with mozzarella in a casserole dish.
4. 4Bake 20–25 minutes until bubbly and golden in spots.