Butter Chicken Pasta Bake

Serves 6 · 15 min prep · 25 min cook

Ingredients

• 1 lb penne or rotini
• 3 cups cooked chicken, cubed
• 2 1/2 cups butter chicken sauce (jarred or homemade)
• 1/2 cup heavy cream
• 1 1/2 cups mozzarella or mild cheddar
• for garnish cilantro
• as needed garlic naan optional for serving

Instructions

1. 1Heat oven to 375°F. Cook pasta under al dente.
2. 2Toss pasta with chicken, sauce, and cream; top with cheese in a casserole.
3. 3Bake 20–25 minutes until bubbly.
4. 4Garnish with cilantro; serve with naan if desired.