Butter Chicken Pasta Bake

Butter chicken, the creamy tomato-butter classic often linked to mid-century Delhi kitchens, meets American casserole comfort here. Pasta and tender chicken bake in that rich sauce under melted cheese until bubbly and golden.

Serves 6 · 15 min prep · 25 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 1 lb penne or rotiniPantry
• 3 cups cooked chicken, cubedMeat
• 2 1/2 cups butter chicken sauce (jarred or homemade)Pantry
• 1/2 cup heavy creamDairy
• 1 1/2 cups mozzarella or mild cheddarDairy
• for garnish cilantroProduce
• as needed garlic naan optional for servingBakery

Instructions

1. 1Heat oven to 375°F. Cook pasta under al dente.
2. 2Toss pasta with chicken, sauce, and cream; top with cheese in a casserole.
3. 3Bake 20–25 minutes until bubbly.
4. 4Garnish with cilantro; serve with naan if desired.