Ramen Noodle Hotdish

In the Midwest, hotdish means a cozy baked casserole that feeds a crowd without fuss. This one layers broken ramen noodles under seasoned ground beef, cream of mushroom soup, and mixed vegetables for a thrifty weeknight bake.

Serves 6 · 10 min prep · 25 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 1 lb ground beefMeat
• 2 ramen noodle packsPantry
• 2 cups frozen mixed vegetablesFrozen
• 1 can (10.5 oz) cream of mushroom soupPantry
• 1 tbsp soy saucePantry
• 1 cup waterPantry
• for garnish green onionsProduce
• 1–2 ramen seasoning packetsPantry

Instructions

1. 1Heat oven to 350°F. Brown beef; drain. Stir in soup, vegetables, soy sauce, water, and one seasoning packet.
2. 2Break raw ramen into a greased dish; pour beef mixture over. Crumble remaining noodles on top if desired.
3. 3Bake covered 25 minutes until noodles are tender.
4. 4Garnish with green onions.