Kielbasa and Sauerkraut Bake

Kielbasa and sauerkraut have long shared a plate in Central European kitchens and Midwestern hotdish tables. This cozy bake layers the smoky sausage with tangy kraut, sweet apple, and caraway for a one-pan dinner that mellows in the oven.

Serves 6 · 15 min prep · 55 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

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Ingredients

• 1 1/2 lb kielbasa, slicedMeat
• 1 jar (32 oz) sauerkraut, drainedPantry
• 1 apple, slicedProduce
• 1 onion, slicedProduce
• 2 tbsp brown sugarPantry
• 1 tsp caraway seedsSpices
• 1 tbsp Dijon mustardPantry
• 1/2 cup apple cider or brothPantry
• 1 lb small potatoes, halved optionalProduce

Instructions

1. 1Heat oven to 350°F. Layer sauerkraut, apple, onion, potatoes if using, and kielbasa.
2. 2Mix cider, brown sugar, mustard, and caraway; pour over.
3. 3Cover and bake 45–55 minutes until potatoes are tender and flavors meld.
4. 4Uncover last 10 minutes to brown sausage.