Funeral Potatoes (Cheesy Potato Casserole)

Named for their frequent appearance at post-funeral luncheons in Utah and the Mountain West, funeral potatoes are pure comfort in a casserole dish. Creamy hash browns bake under cheddar and a crunchy buttered cornflake crust.

Serves 10 · 15 min prep · 50 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

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Ingredients

• 1 bag (30–32 oz) frozen diced hash browns, thawedFrozen
• 2 cups sour creamDairy
• 1 can (10.5 oz) cream of chicken soupPantry
• 2 cups cheddar cheese, shreddedDairy
• 1/2 cup butter, meltedDairy
• 1/2 onion, finely choppedProduce
• 2 cups cornflake cereal, crushedPantry
• 1/4 cup butter for topping, meltedDairy
• to taste salt and pepperSpices

Instructions

1. 1Heat oven to 350°F. Mix potatoes, sour cream, soup, cheese, butter, onion, salt, and pepper.
2. 2Spread in a greased 9x13-inch dish.
3. 3Toss cornflakes with melted butter; sprinkle over top.
4. 4Bake 45–50 minutes until bubbling and topping is crisp.