Dorito Chicken Casserole

A potluck staple of American weeknight tables, this casserole folds taco-seasoned shredded chicken into a creamy sour-cream base. Crushed nacho cheese Doritos and melted cheddar crown the bake for a crunchy, kid-friendly finish.

Serves 6 · 15 min prep · 30 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

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Ingredients

• 3 cups cooked chicken, shreddedMeat
• 1 can (10.5 oz) cream of chicken soupPantry
• 1 cup sour creamDairy
• 1 can (10 oz) Rotel tomatoes with chilesPantry
• 2 cups cheddar cheese, shreddedDairy
• 1 large bag nacho cheese Doritos, crushedPantry
• 1 tbsp taco seasoningSpices

Instructions

1. 1Heat oven to 350°F. Mix chicken, soup, sour cream, Rotel, taco seasoning, and cheese.
2. 2Layer crushed Doritos and chicken mixture in a 9x13-inch dish; end with chips and remaining cheese.
3. 3Bake 25–30 minutes until hot and cheese melts.
4. 4Serve immediately so chips stay crunchy on top.