Chili Mac Casserole

Chili mac is a casual American mash-up that folds chili-night heat into pasta night comfort, long at home on weeknight tables. This casserole bakes uncooked elbows right in a beefy tomato-chili base under melted cheddar until tender and gooey.

Serves 6 · 15 min prep · 30 min cook

Estimate for one serving

• 300 cal
• 12g protein
• 24g carbs
• 8g fat
• 7g fiber

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Ingredients

• 1 lb ground beefMeat
• 2 cups elbow macaroni, uncookedPantry
• 1 can (15 oz) chili beansPantry
• 1 can (14.5 oz) diced tomatoesPantry
• 1 can (8 oz) tomato saucePantry
• 1 1/2 cups beef brothPantry
• 2 tbsp chili powderSpices
• 1 tsp cuminSpices
• 2 cups cheddar cheese, shreddedDairy
• 1 onion, dicedProduce

Instructions

1. 1Heat oven to 350°F. Brown beef with onion; stir in uncooked macaroni, beans, tomatoes, sauce, broth, and spices.
2. 2Bring to a simmer; transfer to a casserole and top with cheese.
3. 3Bake covered 20 minutes; uncover 10 minutes until pasta is tender.
4. 4Rest 5 minutes.