Chili Mac Casserole

Serves 6 · 15 min prep · 30 min cook

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni, uncooked
• 1 can (15 oz) chili beans
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 1/2 cups beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 2 cups cheddar cheese, shredded
• 1 onion, diced

Instructions

1. 1Heat oven to 350°F. Brown beef with onion; stir in uncooked macaroni, beans, tomatoes, sauce, broth, and spices.
2. 2Bring to a simmer; transfer to a casserole and top with cheese.
3. 3Bake covered 20 minutes; uncover 10 minutes until pasta is tender.
4. 4Rest 5 minutes.