Cheeseburger Casserole

Cheeseburger casserole is classic American comfort cooking—burger-night flavors baked into one family-friendly pan. Ground beef simmers with uncooked elbow macaroni, ketchup, and mustard, then finishes under melted cheddar with chopped dill pickles.

Serves 6 · 15 min prep · 30 min cook

Estimate for one serving

• 300 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 1 1/2 lb ground beefMeat
• 1 onion, dicedProduce
• 2 cups elbow macaroni, uncookedPantry
• 2 cups beef brothPantry
• 1 can (15 oz) tomato saucePantry
• 2 tbsp ketchupPantry
• 1 tbsp mustardPantry
• 1/2 cup dill pickles, choppedPantry
• 2 cups cheddar cheese, shreddedDairy
• to taste salt and pepperSpices

Instructions

1. 1Heat oven to 350°F. Brown beef with onion; drain. Stir in uncooked macaroni, broth, tomato sauce, ketchup, and mustard.
2. 2Simmer on stovetop 5 minutes, then transfer to a casserole. Stir in pickles; top with cheese.
3. 3Bake 20–25 minutes until pasta is tender and cheese melts.
4. 4Serve with extra pickles.