New England Boiled Dinner

Serves 6 · 20 min prep · 210 min cook

Ingredients

• 3-4 lb corned beef brisket
• 1 head cabbage, cut in wedges
• 6 carrots
• 2 lb potatoes
• 1 lb turnips or rutabaga
• 2 onions
• 2 bay leaves
• 1 tsp peppercorns
• as needed mustard for serving

Instructions

1. 1Cover corned beef with water; add bay and peppercorns; simmer until nearly tender.
2. 2Add root vegetables; cook until soft.
3. 3Add cabbage in the last stretch so it stays bright.
4. 4Slice meat against the grain; arrange with vegetables and cooking broth.
5. 5Mustard on the side.