Kansas City Barbecue Ribs

Serves 4 · 20 min prep · 300 min cook

Ingredients

• 2 racks pork spareribs or baby backs
• 1/2 cup brown sugar-based dry rub
• 1 1/2 cups tomato-based BBQ sauce
• 1 cup apple juice for spritz
• as needed wood for smoking

Instructions

1. 1Remove membrane; apply rub.
2. 2Smoke low, spritzing occasionally.
3. 3Sauce in the last stretch; caramelize carefully.
4. 4Rest; slice. KC loves sweet sticky sauce.