Kālua Pork

Serves 10 · 15 min prep · 360 min cook

Ingredients

• 6 lb pork shoulder
• 2-3 tbsp Hawaiian sea salt or kosher salt
• 1-2 tsp liquid smoke if no imu
• as available ti leaves optional
• 1 head cabbage

Instructions

1. 1Rub pork with salt and liquid smoke.
2. 2Slow-roast wrapped tightly until shreddable (imu tradition approximated in oven).
3. 3Shred; moisten with juices.
4. 4Serve with steamed cabbage—lūʻau staple.