Denver Omelet

Tied to Denver’s railroad and ranching days, this Mountain West omelet folds soft scrambled eggs around diced ham, green pepper, and onion. Sharp cheddar melts inside for a hearty, skillet-to-plate breakfast classic.

Serves 1 · 10 min prep · 10 min cook

Estimate for one serving

• 1260 cal
• 22.4g protein
• 70g carbs
• 14.7g fat
• 1g fiber

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Ingredients

• 3 eggsDairy
• 1/3 cup ham, dicedDeli
• 1/4 cup green bell pepperProduce
• 1/4 cup onionProduce
• 1/3 cup cheddarDairy
• 1 tbsp butterDairy
• to taste salt and pepperSpices

Instructions

1. 1Sauté ham, pepper, onion.
2. 2Scramble eggs in butter to a soft omelet.
3. 3Fill with ham mix and cheese; fold.
4. 4Western/Denver diner classic.