Southern Collard Greens with Potlikker

Serves 6 · 20 min prep · 90 min cook

Ingredients

• 2 large bunches collard greens, stemmed and chopped
• 1 smoked ham hock or turkey wing
• 1 onion
• 3 cloves garlic
• 2 tbsp apple cider vinegar
• 1/2 tsp red pepper flakes
• 4 cups chicken broth or water
• to taste salt and pepper
• 1/2 tsp sugar pinch optional

Instructions

1. 1Simmer smoked meat with onion and garlic to start a potlikker.
2. 2Add collards in batches; wilt down.
3. 3Season with vinegar, chili, salt.
4. 4Cook low until silky-tender.
5. 5Serve greens with potlikker and cornbread for dunking.