Creamy Barbecue Coleslaw

In the Carolinas, creamy coleslaw is the cool counterpart to smoky barbecue plates. This version dresses shredded cabbage and carrot in a mayo-and-cider-vinegar blend brightened with celery seed, then chills until crisp-tender.

Serves 8 · 15 min prep

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

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Ingredients

• 1 head green cabbage, shreddedProduce
• 1 carrot, shreddedProduce
• 3/4 cup mayonnaisePantry
• 2 tbsp apple cider vinegarPantry
• 1-2 tbsp sugarPantry
• 1/2 tsp celery seedSpices
• to taste salt and pepperSpices

Instructions

1. 1Toss cabbage and carrot.
2. 2Whisk mayo, vinegar, sugar, celery seed, seasoning.
3. 3Dress slaw; chill.
4. 4Serve on pulled pork or as a side.