Kansas City Burnt Ends

Born in Kansas City smokehouses, burnt ends began as the prized crispy tips of smoked brisket. Cubed point meat gets lacquered with sauce, brown sugar, and butter until sticky and charred—true beef candy.

Serves 6 · 20 min prep · 480 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 1g fiber

Every recipe here is free to read.

Ingredients

• 4-5 lb brisket pointMeat
• 1/4 cup salt and pepper rubSpices
• 1 cup BBQ saucePantry
• 2 tbsp brown sugarPantry
• 2 tbsp butterDairy
• as needed wood for smokingPantry

Instructions

1. 1Smoke point until tender; cube.
2. 2Toss cubes with sauce, sugar, butter; return to smoker in a pan to lacquer.
3. 3Serve as sticky, charred beef candy.