Buffalo Wings

Serves 4 · 15 min prep · 45 min cook

Ingredients

• 3 lb chicken wings, split
• 2/3 cup Frank's-style hot sauce
• 1/2 cup butter
• 1 tbsp vinegar
• 1/2 tsp garlic powder optional
• for serving celery sticks
• for serving blue cheese dressing
• as needed oil or oven method
• to taste salt

Instructions

1. 1Pat wings dry; bake hot or fry until crisp.
2. 2Melt butter with hot sauce and vinegar.
3. 3Toss wings in sauce.
4. 4Serve with celery and blue cheese—Buffalo, NY origin story.