Buffalo Wings

Named for Buffalo, New York, these bar-food classics trace to a 1960s kitchen improvisation that caught on nationwide. Crisp chicken wings get tossed in a buttery Frank’s-style hot sauce, then paired with cool celery and blue cheese.

Serves 4 · 15 min prep · 45 min cook

Estimate for one serving

• 405 cal
• 12g protein
• 24g carbs
• 8g fat
• 1g fiber

Every recipe here is free to read.

Ingredients

• 3 lb chicken wings, splitMeat
• 2/3 cup Frank's-style hot saucePantry
• 1/2 cup butterDairy
• 1 tbsp vinegarPantry
• 1/2 tsp garlic powder optionalSpices
• for serving celery sticksProduce
• for serving blue cheese dressingDairy
• as needed oil or oven methodPantry
• to taste saltSpices

Instructions

1. 1Pat wings dry; bake hot or fry until crisp.
2. 2Melt butter with hot sauce and vinegar.
3. 3Toss wings in sauce.
4. 4Serve with celery and blue cheese—Buffalo, NY origin story.