Honeycrisp Apple Turkey Salad Sandwiches on Soft Rolls

Turkey salad sandwiches have long filled American lunchboxes and deli counters with easy, make-ahead comfort. Here, diced turkey meets crisp Honeycrisp apples and a light mayo-yogurt dressing, piled onto soft potato rolls.

Serves 4 · 20 min prep · 5 min cook

Estimate for one serving

• 445 cal
• 32g protein
• 36g carbs
• 18g fat

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Ingredients

• 1 lb diced cooked turkey breast
• 2 medium Honeycrisp apples
• 2 celery stalks
• 1/4 cup finely diced red onion
• 1/3 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 1/2 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 2 tbsp chopped fresh tarragon or parsley
• 3/4 tsp kosher salt
• 1/4 tsp black pepper
• 4 soft potato rolls or brioche buns
• 8 butter lettuce leaves
• 4 optional sharp cheddar slices

Instructions

1. 1Dice the cooked turkey into small, even cubes so every bite of the salad has good texture. Place it in a large mixing bowl.
2. 2Core the Honeycrisp apples and cut them into small dice, leaving the skin on for color and crunch. Immediately toss the apple pieces with the lemon juice so they stay bright white.
3. 3Thinly slice the celery and finely dice the red onion. Add both to the turkey along with the dressed apples.
4. 4In a separate small bowl whisk together the mayonnaise, Greek yogurt, Dijon mustard, chopped herbs, salt, and pepper until smooth and creamy.
5. 5Pour the dressing over the turkey-apple mixture and fold gently until every piece is lightly coated. Taste and adjust seasoning; the salad should taste bright, savory, and lightly sweet from the apples.
6. 6If making ahead, cover and refrigerate the salad for at least 20 minutes so the flavors meld; it keeps well for up to 3 days.
7. 7Split the soft rolls and, if desired, lightly toast them cut-side down in a dry skillet over medium heat until just golden, about 1 minute.
8. 8Line the bottom of each roll with butter lettuce leaves to create a moisture barrier. Pile a generous scoop of the apple-turkey salad on top, add an optional slice of sharp cheddar, and crown with the top bun.
9. 9Wrap tightly in parchment for lunchboxes or serve immediately. The crisp apple and tender turkey make a satisfying midday sandwich that feels fresh rather than heavy.