5-Ingredient Suya-Spiced Beef Skewers

Serves 4 · 15 min prep · 12 min cook

Ingredients

• 1¼ lb sirloin or flank steak, thinly sliced against the grain
• 3 Tbsp suya spice blend (or peanut-chili-ginger mix)
• 2 Tbsp neutral oil
• 1 fresh lime
• 8 wooden or metal skewers

Instructions

1. 1If using wooden skewers, soak them in water for 20 minutes so they do not scorch.
2. 2Pat the steak dry and slice it thinly against the grain into strips about ¼-inch thick and 4–5 inches long.
3. 3In a bowl, toss the beef strips with the suya spice blend and oil until every surface is evenly coated and slightly sticky.
4. 4Thread the seasoned strips onto the skewers in a loose accordion fold, leaving small gaps for even heat.
5. 5Heat a large grill pan or cast-iron skillet over medium-high until very hot, about 3–4 minutes; a drop of water should sizzle instantly.
6. 6Cook the skewers in batches without crowding, turning every 1–2 minutes, until the edges char and the meat reaches medium, roughly 5–7 minutes total.
7. 7Transfer finished skewers to a plate and squeeze fresh lime juice over them while still hot so the citrus brightens the smoky peanut heat.
8. 8Rest 2 minutes, then serve two skewers per person over simple greens or with cucumber slices for a light, protein-forward lunch.
9. 9Any leftovers reheat quickly in a hot skillet the next day and stay flavorful for meal-prep boxes.