Picnic Fruit Roll-Up Ice Cream Bars

Serves 6 · 20 min prep

Ingredients

• 6 sheets strawberry fruit roll-ups
• 3 cups vanilla frozen yogurt
• 1 cup diced fresh strawberries
• 2 tbsp honey
• 6 wooden popsicle sticks

Instructions

1. 1Line a loaf pan or small rectangular container with parchment, leaving overhang on the long sides for easy lifting later.
2. 2Let the frozen yogurt sit out a few minutes until soft enough to spread smoothly without large ice crystals.
3. 3Unfold the fruit roll-ups and press them into the bottom and slightly up the sides of the pan so they form a colorful wrapper layer.
4. 4Spoon half the softened frozen yogurt over the fruit leather and smooth into an even layer with an offset spatula.
5. 5Toss the diced strawberries with the honey in a small bowl until glossy, then scatter them evenly over the yogurt layer.
6. 6Add the remaining frozen yogurt on top, smooth the surface, and gently press so the fruit is fully enclosed.
7. 7Insert wooden popsicle sticks in a row down the center, spacing them evenly so each future bar gets one handle.
8. 8Freeze the pan at least 3 hours or overnight until the block is solid and the fruit roll-up wrapper peels cleanly.
9. 9Lift out using the parchment, cut between the sticks into six neat bars with a warm knife, and rewrap each bar in its fruit leather edges for picnic packing.
10. 10Keep bars frozen until serving; they stay tidy in a cooler and peel open like a classic roll-up for kids and adults at the Labor Day picnic table.