Warm Mushroom Apple Salad

American farm tables often pair earthy mushrooms with autumn apples for a cozy lunch. Here, warm sautéed creminis mingle with crisp Honeycrisp slices, toasted walnuts, and tangy goat cheese over mixed greens.

Serves 4 · 15 min prep · 12 min cook

Estimate for one serving

• 285 cal
• 9g protein
• 22g carbs
• 19g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 8 cups mixed salad greens
• 12 oz cremini mushrooms
• 2 medium Honeycrisp apple
• 1 large shallot
• 2 tsp fresh thyme leaves
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1/3 cup toasted walnuts
• 3 oz crumbled goat cheese
• 3/4 tsp kosher salt
• 1/2 tsp black pepper

Instructions

1. 1Wipe the mushrooms clean with a damp towel and slice them thickly so they hold shape when sautéed. Core the apples and cut into thin half-moons; leave the skin on for color and crunch.
2. 2Thinly slice the shallot and set aside with the thyme. In a small jar combine the vinegar, mustard, honey, salt and pepper, and half the olive oil; shake hard until emulsified and set the dressing aside.
3. 3Heat a large 12-inch skillet over medium-high heat. Add the remaining olive oil and swirl until it shimmers.
4. 4Add the mushrooms in a single layer; do not crowd. Let them sear undisturbed for 3 to 4 minutes until the undersides turn deep golden.
5. 5Flip and cook another 2 to 3 minutes until browned and any released liquid has evaporated. Season with salt, pepper, and the thyme.
6. 6Push mushrooms to one side, add the shallot to the empty space, and cook 1 minute until fragrant and translucent. Toss everything together and remove the pan from heat.
7. 7Place the greens in a wide serving bowl. Scatter the raw apple slices over the greens so they stay crisp.
8. 8Spoon the warm mushroom-shallot mixture directly over the salad; the heat will lightly wilt the greens.
9. 9Drizzle the dressing evenly, then top with toasted walnuts and crumbled goat cheese.
10. 10Toss gently at the table so every bite gets warm mushrooms, cool apple, and creamy cheese. Serve immediately while still warm.
11. 11For make-ahead weekend gatherings, keep components separate and assemble just before serving so the greens stay bright.