Strawberry Chocolate Swirl Shake

Serves 2 · 15 min prep · 5 min cook

Estimate for one serving

• 650 cal
• 11g protein
• 85g carbs
• 31g fat
• 3.3g fiber

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Ingredients

• 2 cups chocolate ice cream
• 1 1/2 cups strawberry ice cream
• 3/4 cup whole milk
• 1 cup fresh strawberries
• 3 tbsp chocolate syrup
• 2 tbsp strawberry jam
• 1/2 tsp vanilla extract
• 1/3 cup ice cubes
• 1/2 cup whipped cream
• 2 tbsp mini chocolate chips
• 4 sliced strawberries for garnish

Instructions

1. 1Freeze two tall glasses for 10 minutes to create a frosty canvas for the swirl effect.
2. 2Hull the fresh strawberries and roughly chop them, setting a few slices aside for garnish.
3. 3In the blender, combine the chocolate ice cream, half the milk, chocolate syrup, and half the ice cubes.
4. 4Blend the chocolate base for 20 seconds until thick and smooth, then pour it into a pitcher and rinse the blender quickly.
5. 5Add the strawberry ice cream, remaining milk, chopped strawberries, strawberry jam, vanilla extract, and remaining ice to the clean blender.
6. 6Blend the strawberry mixture for 20 to 25 seconds until bright pink and fully smooth.
7. 7Retrieve the chilled glasses and drizzle a little extra chocolate syrup inside each glass in a spiral pattern so it sticks to the cold sides.
8. 8Simultaneously pour the chocolate and strawberry mixtures into each glass from opposite sides, letting them marble naturally as they meet.
9. 9Use a long spoon or butter knife to gently swirl once or twice for a dramatic ribbon effect without fully mixing.
10. 10Top each shake with whipped cream.
11. 11Scatter mini chocolate chips and the reserved strawberry slices over the cream.
12. 12Serve at once with straws so every sip shows off the chocolate-strawberry contrast.