Maple Bacon Donut Sandwiches

Serves 4 · 15 min prep · 20 min cook

Estimate for one serving

• 520 cal
• 14g protein
• 48g carbs
• 30g fat
• 3g fiber

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Ingredients

• 4 plain yeast donuts or glazed donuts
• 8 slices thick-cut bacon
• 1/3 cup pure maple syrup
• 2 tbsp brown sugar
• 4 oz softened cream cheese
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp fresh cracked black pepper
• 1 tbsp butter for toasting

Instructions

1. 1Preheat the oven to 400°F and line a rimmed baking sheet with foil for easy cleanup.
2. 2Arrange the bacon slices in a single layer, brush lightly with maple syrup, and sprinkle with brown sugar and a grind of black pepper.
3. 3Bake the bacon until deeply caramelized and crisp at the edges, then transfer to a paper-towel-lined plate to drain briefly.
4. 4While the bacon cooks, beat the cream cheese with powdered sugar and vanilla until fluffy and spreadable.
5. 5Split each donut horizontally with a serrated knife so you have sturdy top and bottom halves that still show the fried crumb.
6. 6Warm a skillet or griddle over medium heat and lightly butter the cut sides of the donuts.
7. 7Toast the cut sides until golden and slightly crisp so they hold the fillings without getting soggy.
8. 8Spread a generous layer of the sweetened cream cheese on the bottom half of each toasted donut.
9. 9Layer two maple-candied bacon slices over the cream cheese, letting the sticky edges peek out for visual appeal.
10. 10Drizzle a little extra warm maple syrup over the bacon, then cap with the donut top and press gently.
11. 11Serve the sandwiches immediately while the bacon is still warm and the donut interiors stay soft and pillowy for sharing.