
Cherries Jubilee Chocolate Lava Cakes
Cherries Jubilee began as Escoffier’s flambéed cherry spectacle for Queen Victoria’s jubilee. These French-inspired lava cakes hide a molten chocolate center and finish with kirsch-kissed sweet cherries for a festive twist.
Estimate for one serving
- 520 cal
- 7g protein
- 48g carbs
- 34g fat
- 3g fiber
Every recipe here is free to read.
ThemedDessertFrenchNational Food DayCelebrateCherries-jubilee
Ingredients
- 4 oz bittersweet chocolate, chopped
- 1/2 cup plus 1 tbsp unsalted butter
- 1/2 cup plus 2 tbsp granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1/4 cup all-purpose flour
- 1/8 tsp pinch of salt
- 8 oz fresh sweet cherries, pitted
- 3 tbsp kirsch or brandy
- 1 tbsp cocoa powder for dusting
- for serving vanilla ice cream or whipped cream
Instructions
- 1Preheat the oven to 425°F. Butter four 6-ounce ramekins thoroughly and dust with cocoa powder, tapping out the excess.
- 2Melt the chopped chocolate with the larger amount of butter in a heatproof bowl set over barely simmering water, stirring until smooth and glossy. Remove from heat and let cool 2 minutes.
- 3Whisk the larger amount of sugar into the chocolate mixture until combined.
- 4Add the whole eggs and egg yolks one at a time, whisking vigorously after each addition until the batter is thick and shiny.
- 5Fold in the flour and salt just until no dry streaks remain.
- 6Divide the batter evenly among the prepared ramekins.
- 7Place the ramekins on a baking sheet and bake until the edges are set but the centers still jiggle slightly when shaken, 11 to 13 minutes.
- 8Meanwhile, melt the remaining butter in a small skillet over medium heat. Add the pitted cherries and remaining sugar.
- 9Cook until the cherries soften and release their juices, about 4 minutes, then stir in the kirsch and simmer 1 minute more for a warm, lightly boozy sauce.
- 10Remove the lava cakes from the oven and let rest 1 minute. Run a thin knife the edges and carefully invert each onto a plate.
- 11Spoon the hot cherries jubilee sauce generously over and each molten cake so it pools into the chocolate center.
- 12Serve immediately with a scoop of ice cream or whipped cream if desired while the contrast of warm chocolate and juicy cherries is perfect.



