Grape & Yogurt Parfait Bowls

Greek yogurt has long been a Mediterranean breakfast staple, thick enough to cradle fruit and honey. These parfait bowls layer juicy red and green grapes with lemon-zested yogurt, granola clusters, and toasted almonds for a cool, colorful start.

Serves 4 · 12 min prep

Estimate for one serving

• 310 cal
• 18g protein
• 38g carbs
• 11g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 3 cups plain whole-milk Greek yogurt
• 2 cups juicy red and green grapes, halved
• 1 cup granola clusters
• 3 tbsp honey
• 1/3 cup toasted sliced almonds
• 2 tbsp fresh mint leaves, torn
• 1 tsp lemon zest
• 1 tbsp chia seeds
• 1/8 tsp pinch of flaky sea salt
• 1/2 cup extra grapes for garnish

Instructions

1. 1Rinse the grapes thoroughly, then halve them so their juices mingle with the yogurt and create little bursts of sweetness in every spoonful.
2. 2In a medium bowl, stir the Greek yogurt with the lemon zest, half the honey, and flaky salt until smooth and lightly fragrant.
3. 3Set out four wide bowls or clear glasses so the colorful layers show for a shareable weekend table.
4. 4Spoon a generous base of the lemony yogurt into each bowl, smoothing the surface lightly with the back of a spoon.
5. 5Scatter a layer of halved grapes over the yogurt, pressing a few gently so they nestle in.
6. 6Add granola clusters and a sprinkle of chia seeds for crunch and staying power.
7. 7Repeat with another spoonful of yogurt, more grapes, and the remaining granola so you build tall, Instagram-ready layers.
8. 8Drizzle the remaining honey over the tops in thin ribbons.
9. 9Finish each bowl with toasted sliced almonds, torn fresh mint, and a few whole extra grapes for color.
10. 10Serve immediately while the granola is still crisp, or chill the assembled bowls up to 20 minutes if you need to set the table first.
11. 11Encourage guests to dig straight down so every bite mixes creamy yogurt, juicy grapes, and crunchy toppings.