Sheet Pan Sausage & Root Veggies

Sheet-pan dinners turn weeknight cooking into one-tray simplicity, letting high heat caramelize everything together. Smoked turkey sausage roasts beside sweet potatoes and carrots until the edges crisp and a squeeze of lemon brightens the pan.

Serves 4

Estimate for one serving

• 460 cal
• 19g protein
• 38g carbs
• 26g fat
• 7g fiber

Every recipe here is free to read.

Ingredients

• 14 oz smoked turkey sausage
• 2 medium sweet potatoes
• 4 medium carrots
• 1 large red onion
• 3 tbsp olive oil
• 2 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 lemon

Instructions

1. 1Preheat oven to 425°F. Line a large sheet pan with foil for easy cleanup.
2. 2Cut sausage into 1/2-inch rounds.
3. 3Peel and cut sweet potatoes and carrots into 1/2-inch cubes.
4. 4Cut red onion into wedges.
5. 5Toss all ingredients (except lemon) with olive oil, oregano, garlic powder, salt, and pepper on the sheet pan.
6. 6Spread in a single layer and roast 25-30 minutes, stirring once halfway.
7. 7Squeeze lemon half over everything before serving.
8. 8Divide into 4 portions.