Scraps & Stock Noodle Soup

Scraps & Stock Noodle Soup honors the thrifty kitchen habit of turning odds and ends into a full bowl. Simmered onion and carrot in broth meet leftover chicken and noodles for simple, soothing comfort.

Serves 4

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

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Ingredients

• 6 cups Chicken or vegetable broth
• 1 1/2 cups Cooked chicken
• 1 Onion
• 2 Carrot
• 2 cups cooked Noodles or rice

Instructions

1. 1Simmer onion and carrot in broth 12 minutes.
2. 2Add chicken and cooked noodles or rice; heat through.
3. 3Finish with pepper and herbs.