Shortcut Shepherd’s Pie

Often linked to British and Irish farmhouse cooking, shepherd’s pie is defined by its mashed-potato crown over a savory filling. This shortcut bake turns leftover beef or lentils with onion and carrot into weeknight comfort.

Serves 4

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 5g fiber

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Ingredients

• 3 cups Cooked ground beef or lentils
• 4 cups Mashed potatoes
• 1 cup diced Onion and carrot
• 2 tbsp Butter

Instructions

1. 1Warm filling with onion/carrot; spread in a dish.
2. 2Top with mashed potatoes; bake at 400°F until golden.