Pantry Shakshuka

Shakshuka, a Maghrebi classic whose name evokes a lively mixture, poaches eggs in a spiced tomato base. This pantry version simmers crushed tomatoes with onion, pepper, cumin, and paprika, then nests the eggs until the whites just set.

Serves 4

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 5g fiber

Every recipe here is free to read.

Ingredients

• 1 can Crushed tomatoes
• 1 each Onion and bell pepper
• 4 Eggs
• 1 tsp each Cumin and paprika

Instructions

1. 1Simmer tomato sauce with onion, pepper, spices.
2. 2Nest eggs; cover until whites set.