Pantry Shakshuka

Pantry Shakshuka

Serves 4

LeftoverBrunchMiddle EasternOne-skillet5 Ingredients or Less

Ingredients

  • 1 can Crushed tomatoes
  • 1 each Onion and bell pepper
  • 4 Eggs
  • 1 tsp each Cumin and paprika

Instructions

  1. 1Simmer tomato sauce with onion, pepper, spices.
  2. 2Nest eggs; cover until whites set.

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