Melty Leftover Quesadillas

Quesadillas take their name from queso, Spanish for cheese, and began as a quick Mexican staple built around a hot tortilla. These melty leftover versions fold shredded cheese with chicken or beans into flour tortillas, then crisp in a dry skillet until golden.

Serves 4

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

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Ingredients

• 4 Flour tortillas
• 1 1/2 cups Shredded cheese
• 1 cup Leftover chicken or beans

Instructions

1. 1Fill tortillas with cheese and leftovers; fold.
2. 2Crisp in a dry skillet 2–3 minutes per side.