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Smoky Black Bean Tacos

Smoky Black Bean Tacos

Born from Mexico's taco tradition, these smoky black bean tacos turn humble leftovers into a quick weeknight win. Sautéed onion and chili-spiced beans get lightly mashed for a hearty filling tucked into warm tortillas.

Serves 4

Estimate for one serving

  • 280 cal
  • 12g protein
  • 24g carbs
  • 8g fat
  • 9g fiber

Every recipe here is free to read.

LeftoverMexicanVegetarianBudgetTacos5 Ingredients or Less

Ingredients

  • 2 cans Black beans
  • 1 Onion
  • 8 Tortillas
  • 1 tbsp Chili powder

Instructions

  1. 1Sauté onion; add beans and spices; mash lightly.
  2. 2Serve in warm tortillas with salsa.

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