Pesce Spada alla Bagnara

Serves 4 · 15 min prep · 15 min cook

Ingredients

• 4 swordfish steaks
• 2 cups cherry tomatoes
• 1/2 cup olives
• 2 tbsp capers
• 3 cloves garlic
• 1 tsp oregano
• 1/4 cup olive oil
• 1/3 cup white wine

Instructions

1. 1Sear swordfish; set aside.
2. 2Build tomato-olive-caper pan sauce.
3. 3Return fish to warm through.