Cacciucco Livornese

Serves 6 · 35 min prep · 50 min cook

Ingredients

• 3 lb total mixed rockfish, mussels, squid, shrimp
• 2 cups tomato passata
• 1 each onion, carrot, celery
• 4 cloves garlic
• 1 cup dry red wine
• 3 cups fish stock
• 1 chili
• 1/3 cup olive oil
• for serving toasted bread rubbed with garlic
• 1/4 cup parsley

Instructions

1. 1Make a base with soffritto, garlic, chili, tomato, and wine.
2. 2Add stock; simmer.
3. 3Add seafood in stages by cooking time.
4. 4Serve over garlic toasts so bread drinks the broth.