Rafanata

Serves 4 · 15 min prep · 20 min cook

Ingredients

• 6 eggs
• 1/3 cup fresh horseradish, grated
• 1 cup Pecorino
• 2 tbsp olive oil
• to taste salt and pepper

Instructions

1. 1Beat eggs with horseradish, cheese, salt.
2. 2Cook as a thick frittata until set.
3. 3Serve in wedges.