Peperoni Cruschi con Baccalà

Serves 4 · 40 min prep · 20 min cook

Ingredients

• 12 Senise or dried sweet peppers
• 1 lb soaked salt cod
• 2 cloves garlic
• 1/2 cup olive oil

Instructions

1. 1Flash-fry dried peppers seconds until crisp; drain.
2. 2Sauté cod with garlic in pepper oil.
3. 3Serve cod topped with crumbled cruschi.