Peperoni Cruschi con Baccalà

From Basilicata come peperoni cruschi, sun-dried Senise peppers flash-fried in seconds until shatteringly crisp. They crown tender soaked salt cod sautéed in the fragrant pepper oil with garlic for a simple, bold lunch.

Serves 4 · 40 min prep · 20 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 5g fiber

Every recipe here is free to read.

Ingredients

• 12 Senise or dried sweet peppersProduce
• 1 lb soaked salt codSeafood
• 2 cloves garlicProduce
• 1/2 cup olive oilPantry

Instructions

1. 1Flash-fry dried peppers seconds until crisp; drain.
2. 2Sauté cod with garlic in pepper oil.
3. 3Serve cod topped with crumbled cruschi.