5-Ingredient Boursin Chicken Wrap

Boursin, the creamy French cheese from Normandy, turns simple leftovers into a lunch favorite. Shredded rotisserie chicken gets coated in garlic-and-herb Boursin, then wrapped with spinach and roasted red peppers in warm flour tortillas.

Serves 2 · 10 min prep · 5 min cook

Estimate for one serving

• 490 cal
• 36g protein
• 32g carbs
• 24g fat

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Ingredients

• 2 cups cooked shredded rotisserie chicken
• 1 (5.2 oz) package Garlic & Fine Herbs Boursin cheese
• 2 large flour tortillas
• 2 cups fresh baby spinach
• 1/2 cup jarred roasted red peppers

Instructions

1. 1Warm the flour tortillas in a dry skillet over medium heat for 20 to 30 seconds per side until pliable and lightly toasted; keep them covered so they stay soft.
2. 2Place the Boursin cheese in a medium bowl and mash it with a fork until creamy and spreadable. If it feels stiff, microwave 10 seconds to loosen.
3. 3Add the shredded rotisserie chicken to the Boursin and stir vigorously until every shred is coated in the herby cheese and the mixture holds together.
4. 4Lay each warm tortilla flat. Spread half the chicken-Boursin mixture in a horizontal line across the lower third of each tortilla, leaving a 1-inch border on the sides.
5. 5Layer a generous handful of baby spinach over the chicken, then scatter sliced roasted red peppers evenly on top.
6. 6Fold the left and right sides of the tortilla inward over the filling, then roll tightly from the bottom up, tucking as you go to form a compact cylinder.
7. 7Slice each wrap in half on a slight diagonal for easy eating. Serve immediately while the tortilla is still warm and the Boursin is soft.
8. 8These wraps travel well; wrap tightly in parchment or foil for a satisfying 5-ingredient desk lunch that feels restaurant-level.